Announcement

 

Field Farm Shop is now open once a month, for pre-orders to be collected. Please check our social media pages or blog posts for details of open dates.

We are still producing our own Berkshire pork, free range lamb and free range chickens, so please contact us if you would like to place an order. We look forward to seeing you over the coming weeks.

 

***Upcoming open dates:***

Friday 11th (9am-4pm) & Saturday 12th (9am-1pm) October

Friday 15th (9am-3pm) & Saturday 16th (9am-1pm) November 

Welcome to Field Farm Shop

Our farm shop is situated in High Toynton, on the edge of the picturesque Lincolnshire Wolds.

We specialise in breeding and rearing rare-breed Berkshire pork, traditional lamb and free-range chickens. 

Our farm shop gives our customers the opportunity to purchase healthy wholesome food direct from the farm, where you can meet Richard and Sue (the owners who produce the meats we offer, using traditional methods of growing and harvesting) and, most importantly, see exactly where your food is coming from. 

 

Autumn 2024

Autumn is now upon us, which means our sheep are getting ready for their honeymoon. We'll be putting the tups in with the ewes over the next few days which will then see us lambing in early February. Richard's busy playing matchmaker, deciding which tup to put to...

A late summer

*Next opening - 6th/7th September* As soon as we've got the hay bales stored, our neighbours have been busy combining so now it's time for us to bring the straw bales in. Richard's cleared out another polytunnel where he'll be storing some of the straw which we'll use...

Summer 2024

Typically after such a wet start to the year, we could now do with a little bit of rain to help things grow! It's right what they say about farmers never being happy about the weather, it's always too wet, too dry or too windy. Thankfully this dry spell has enabled us...

May/June 2024

Finally spring has sprung and summer is just around the corner. Thankfully the weather has improved now the spring lambs are out, and the pigs are happy to have some fresh vegetable ground to root in that's not just a pure mudbath (although they're grateful for...

Spring is finally here!

What a wet miserable few months it's been, but we're finally starting to see some warmer days and the first swallows arrived back yesterday which is hopefully a sign of warmer days to come. We've got one stubborn Herdwick left to lamb, then we can finally say we've...

Feb/March Opening

Happy New Year to all! December was a busy month for us, as we brought the ewes indoors ready for lambing; they've all been scanned and hopefully come February we'll have a lot of lambs springing around the farm! Our two farm shop open days were very hectic, despite...

November/December Opening

Order books are now open for both November and December. Unfortunately we'll not be doing turkeys this year, but we will still have chickens, lamb, pork, bacon and sausages available to order. Collection dates are as follows: November 17th 9.30am - 4pm November 18th...

October/November Opening

Thanks to all for your support during our September open days, we sold out of lamb and chickens by Saturday lunchtime! We're now taking orders for October and November. Availability will be as follows: October 20th/21st - chickens, lamb, sausages November 17th/18th -...

Monthly Weekend Opening

Owing to demand, we have decided to open our farm shop once a month for fresh meat orders. We’ll be taking a break during August, but from September we plan to open one Friday/Saturday each month for fresh lamb, chicken and pork collections. This will be on a...

Announcement

After 23 years, Field Farm Shop is going to close on Saturday 29th July.  We thank all our customers for your support during this time.  Life and agriculture doesn’t stand still, it evolves all the time; with that in mind, I think it is best at this moment in time for...

Our free range meat

All of our meat is reared here at Field Farm, so you can see the provenance for yourself.

We had our roasted Herdwick lamb shank yesterday and I have to say it was the most beautiful tasty lamb I have ever tasted. An absolute treat.

– Catherine

Lamb...so tasty

 

– Jeanette

1st time purchasing a pork joint and will definitely be returning it was amazing! The crackling was soooo good.

 

– Hana

Most definitely the best sausage meat around.

 

– Kerry

Cannot beat getting fresh produce straight from the farm. Having seasonal produce best taste ever.

– Coral

The asparagus is delish and the eggs.....so happy when I got a double yoker

– Lou

Best lamb ever

– Katherine

Latest from the Blog

Hear what Richard and Sue are getting up to down on the farm

Autumn 2024

Autumn 2024

Autumn is now upon us, which means our sheep are getting ready for their honeymoon. We'll be putting the tups in with the ewes over the next few days which will then see us lambing in early February. Richard's busy playing matchmaker, deciding which tup to put to...

A late summer

A late summer

*Next opening - 6th/7th September* As soon as we've got the hay bales stored, our neighbours have been busy combining so now it's time for us to bring the straw bales in. Richard's cleared out another polytunnel where he'll be storing some of the straw which we'll use...

Summer 2024

Summer 2024

Typically after such a wet start to the year, we could now do with a little bit of rain to help things grow! It's right what they say about farmers never being happy about the weather, it's always too wet, too dry or too windy. Thankfully this dry spell has enabled us...