Our Shop

All of the meat sold here at Field Farm is produced by ourselves, field to fork. On your drive down to the shop you can see for yourself what we have to offer; the chickens are in the field to the right of the lane (and generally a few escapees will be ambling around the yard), the pigs move around different fields so you can often see their huts alongside the lane or as you enter the gates, and the sheep are in the field to the left with more up past the yard.

 

Our Products

Since we announced our day-to-day closure at the end of July 2023, we will be opening once a month for collection of fresh lamb, pork and chicken orders (when available). We’ll be posting the dates on our Instagram and Facebook pages, so keep a look out (using links at the top of this page) for further information. If you’d like to check what we have in stock on these open days before you visit then please feel free to call us on 01507 523934 and we can advise.

Lamb

Available all year round, our lamb is bred and reared here at Field Farm before being brought to the nearest small family-run abattoir to us, to ensure minimal transport and stress when the time comes. Lamb is available to purchase as a whole or half carcass (butchered to your individual requirements), or as individual joints and chops. We also make our own lamb and mint burgers which are delicious on the BBQ. Our speciality Herdwick lamb has limited availability, so contact us if you’d like to reserve some.

Pork

From our herd of Berkshire pigs we produce the most mouth-watering pork you can buy, with always-perfect crackling. As with our lamb, the pork is available to purchase as a whole or half carcass (butchered to your individual requirements), or as individual joints and chops. Here at Field Farm we also dry-cure our own bacon, in addition to making pork and apple burgers. The shoulders and belly are used to make our Lincolnshire sausages, which quickly became one of our best-sellers; you’d be amazed at how many countries they have been sent to! Using only five ingredients (pork, bread, sage, salt and pepper) they are how “proper” Lincolnshire sausages should taste. At Christmas we also use smaller skins to make Lincolnshire chipolatas, which taste exactly the same but are a more traditional offering to accompany the turkey.

 

Chicken

From the day the chicks arrive at Field Farm they don’t leave again until they’re prepared and ready-to-cook. All poultry is butchered and hand-plucked on-site by Richard each week. They are hung in our cold store before being dressed out and they’re available to buy as whole chickens.